This process creates the purest rice.

Announcement of the release of "Rootrana Rice" (new rice), rice made with the intention of creativity

Starting this year, we have started growing Rootrana rice in the Nibukawa district of Imabari City.

This rice was grown by clearing rice fields that had not been used for some time with their own hands, without the use of machinery, and entirely by hand, with the sound of kotoha echoing throughout the land.

"Asahi" is the only native rice variety in Japan that has never been crossed with other varieties and has been said to be a mythical rice for the past 120 years. We germinated and cultivated it from unhulled rice.

"Asahi" is characterized by being susceptible to disease, prone to lodging, and easy to shed its husks, but it is a rice that can only be grown by hand.

Rootrana rice is based on farming techniques based on Kotoha knowledge, resonates with the inner light, and embodies the purity of Kotoha.

I hope it will be useful for your evolution.